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Japan's first! Uses organic JAS certified plant fermentation extract!
This is a plant fermentation extract that was the first to obtain organic JAS certification in Japan. It is made from ingredients primarily sourced from the Designers' Food Program and fermented with a unique yeast.
I will introduce how the intake of plant fermentation extracts has suppressed ulcerative colitis.
About the "Effects of Plant Fermented Extract on Ulcerative Colitis" We will introduce the results based on the test findings. In the plant fermented extract group, colon atrophy was significantly suppressed compared to the positive control group. Additionally, the secretion levels of inflammatory markers were also significantly suppressed compared to the positive control group. These results suggest that the intake of plant fermented extract may help in the suppression of ulcerative colitis. 【Features】 ■ Colon atrophy was significantly suppressed compared to the positive control group ■ Secretion levels of inflammatory markers were also significantly suppressed compared to the positive control group ■ Suggests that the intake of plant fermented extract may help in the suppression of ulcerative colitis *For more details, please refer to the PDF document or feel free to contact us.
![[Product Material] Plant Fermented Extract](https://image.mono.ipros.com/public/product/image/e36/2000759111/IPROS76658179621131244084.png?w=280&h=280)
Rich in various beneficial components that contribute to health! We accept contract manufacturing of OEM products.
Plant fermentation extract is made by fermenting a variety of natural materials such as vegetables, soybeans, brown rice, mushrooms, and seaweed, along with brown sugar, over a period of more than two years through a two-stage fermentation process. During the fermentation process, enzymes produced by microorganisms break down the nutrients in the raw plant materials into low molecular weight compounds, and the extract is rich in various beneficial components produced by the microorganisms, such as secretions that contribute to health. Additionally, the bitterness and allergens contained in the raw plant materials are decomposed through microbial fermentation. 【Benefits】 ■ Beneficial components contained in vegetables ■ Beneficial components produced by microorganisms ■ Detoxification of harmful components by microorganisms *For more details, please refer to the PDF document or feel free to contact us.
Plant fermentation extract is ideal for convenient tablet products!
"Bio Team" is a plant fermentation extract that, through its unique fermentation technology, transforms enzymes (proteins) into easily absorbable amino acids and peptides, while also containing a wealth of other beneficial components. It features over 40 carefully selected plant materials (such as vegetables, fruits, and seaweeds) as its culture medium, and cultivates a unique high-producing beneficial microorganism (Bio Team bacteria) for long-term fermentation and maturation. We offer a paste type that has been concentrated under low temperature and reduced pressure, as well as a powdered type with multi-coating processing, making them ideal for use in beverages, tablets, capsules, and granule products. [Features] - Possesses a unique aroma - Products that have undergone long-term fermentation and maturation - Ideal for convenient tablet forms and more - Rich in various enzymes, polysaccharides, vitamins, and more *For more details, please refer to the catalog or feel free to contact us.
We accept PB and OEM bulk supply of various raw materials such as paste, liquid, powder, and tablets.
We would like to introduce the PB, OEM, and bulk supply services of the Functional Food Development Research Institute. We offer a variety of products including "paste," which can be packaged in sachets or bottles, "liquid," which can be adjusted for concentration and flavor to your preference, and "tablets," where you can choose the size and shape. From soft capsules and hard capsules to drinks, we have a wide range of options for shapes. You can utilize these for enhancing your company's PB product lineup. 【Supply Forms】 ■ Paste: Can be packaged in sachets or bottles ■ Liquid: Concentration and flavor can be adjusted to your preference ■ Powder: Available in freeze-dried and spray-dried forms ■ Granules: Candy-type products rich in plant fermentation extracts ■ Tablets: Size and shape can be selected ■ Soft Capsules: Easy to carry, no impact on flavor ■ Hard Capsules: Capsule materials can be either plant-based or animal-based *For more details, please refer to the PDF materials or feel free to contact us.
Continuous intake of plant fermentation extracts has suggested the possibility of improved endurance.
We will introduce the test results regarding the "effects on endurance" of plant fermentation extract (paste type). Using male ICR mice, we provided feed containing 5% plant fermentation extract SSNOOO. In the plant fermentation extract group, an increase in swimming time and a decrease in blood lactate levels were observed. These results suggest that continuous intake of plant fermentation extract may improve endurance. 【Features】 ■ Increased swimming time and decreased blood lactate levels in the plant fermentation extract group ■ Continuous intake of plant fermentation extract may improve endurance *For more details, please refer to the PDF document or feel free to contact us.
The possibility of reducing the risk of metabolic syndrome has been suggested!
We would like to introduce the "fat accumulation suppression effect" of plant fermentation extract (paste type) based on test results. The test feed group showed a tendency for decreased triglycerides and visceral fat. Additionally, the continuous intake of plant fermentation extract suggested the possibility of reducing the risk of metabolic syndrome. 【Features】 ■ The test feed group showed a tendency for decreased triglycerides and visceral fat. ■ The possibility of reducing the risk of metabolic syndrome was suggested. *For more details, please refer to the PDF document or feel free to contact us.
Using seasonal ingredients throughout the four seasons, we individually prepare each ingredient in separate barrels to create a more nutrient-rich plant fermentation extract. *Effect verification test data available.
We have carefully selected 75 types of superior ingredients from the "sea," "mountains," and "fields," which have been traditionally believed to be good for health in Japan. All the selected vegetables and fruits are fermented separately in individual barrels, and to enhance their nutritional value, we use mineral-rich pure brown sugar from Okinawa, extracting them slowly with the power of nature! Fermented and aged for over three years at natural temperatures, we have allowed for natural fermentation without adding any additives such as water or preservatives. The plant fermentation extract, which has taken a long time to develop, undergoes various tests to ensure it meets strict quality standards before shipping. 【Expected Effects (Examples)】 ■ Effects related to ulcerative colitis ■ Effects on endurance ■ Improvement of bowel movements and intestinal environment ■ Suppression of fat accumulation ★ We are currently offering a catalog that includes data and evidence from various efficacy tests ★ For more details, please contact us or download the PDF.
We accept OEM orders at low prices for small lots. Please feel free to consult us about raw materials, materials, supply forms, containers, packaging, and more.
"Cold sensitivity" does not have a clear definition and is not treated as a disease, but in recent years, there has been a growing trend of people, both men and women, complaining of "coldness" due to lifestyle habits and stress. ■Improving cold sensitivity through diet Ingredients such as ginger, chili peppers, and piperine are mentioned. Among these, ginger has been used as a medicinal herb in China for a long time. Ginger contains gingerol and shogaol, and it has been reported that these components help warm the body. 【Our OEM】 ■We provide effective raw materials and ingredients for the above-mentioned cold sensitivity, and we can also create original blends using materials provided by customers. ■OEM product development is possible from small lots. ■Supply forms can be chosen from drinks, pastes, jellies, tablets, powders, and granules. ■We offer total support for new product development, improvement of existing products, consultations on manufacturing technology, as well as component analysis, functional evaluation, and sensory testing. *For more details, please refer to the PDF document or feel free to contact us.
